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2007-9-3 23:45:19 |
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Cancer Res first published on January 9, 2007 as doi:10.1158/0008-5472.CAN-06-3462 [Abstract] [PDF] Authors of the tomato/broccoli study are Kirstie Canene-Adams, Brian L. Lindshield, Elizabeth H. Jeffery, and John W. Erdman Jr. at the University of Illinois and Shihua Wang and Steven K. Clinton of The Ohio State University. The study was funded by the American Institute for Cancer Research and the U.S. Department of Agriculture. Title: Serum Testosterone Is Reduced Following Short-Term Phytofluene, Lycopene, or Tomato Powder Consumption in F344 Rats 2006 American Society for Nutrition J. Nutr. 136:2813-2819, November 2006 Authors: Jessica K. Campbell, Chad K. Stroud, Manabu T. Nakamura, Mary Ann Lila and John W. Erdman, Jr.* Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801 Funding was provided by the National Institutes of Health's National Cancer Institute. Can Diet Really Control Prostate Cancer? |
